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Iron Bacteria in Surface Water (pdf/498.61 KB)
Reopening Your Food Establishment After a Wildfire (pdf/259.55 KB)
How to use Bleach as a Disinfectant (pdf/556.42 KB)
Fish Consumption Notice - Duck Lake (pdf/279.52 KB)
Food Establishment Safety Regulations: Permit Amendments FAQ’s (pdf/337.63 KB)
Food Establishment Permit Application - User Guide (pdf/495.73 KB)
Bed Bugs in the NWT (Booklet) (pdf/1.89 MB)
Arsenic in the Environment Around Yellowknife (pdf/1.68 MB)
General Fish Consumption Guidelines for the NWT (pdf/615.74 KB)
Wildfire Smoke Warning Fact Sheet (pdf/2.68 MB)