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When Should I Wash My Hands? (pdf/1.38 MB)
Application for Food Establishment Permit (pdf/369.11 KB)
Manual Dishwashing 3 Compartment Sink (pdf/974.19 KB)
Manual Dishwashing 2 Compartment Sink (pdf/1.38 MB)
Handwashing Steps (pdf/210.09 KB)
Event Organizer: Application for Food Establishment Event (pdf/324.81 KB)
Bed Bugs in the NWT (Booklet) (pdf/1.89 MB)
Map of Arsenic Concentrations Measured in Water Bodies in the Yellowknife area (pdf/1.28 MB)
General Fish Consumption Guidelines for the NWT (pdf/615.74 KB)
Wildfire Smoke Warning Fact Sheet (pdf/2.68 MB)
Facts about Mould (pdf/426.82 KB)