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Manual Dishwashing 2 Compartment Sink (pdf/1.38 MB)
Important Temperatures (pdf/1.92 MB)
Handwashing Steps (pdf/210.09 KB)
Food Establishment Safety Regulations: Permit Amendments FAQ’s (pdf/337.63 KB)
Food Establishment Permit Application - User Guide (pdf/495.73 KB)
Bed Bugs in the NWT (Booklet) (pdf/1.89 MB)
Map of Arsenic Concentrations Measured in Water Bodies in the Yellowknife area (pdf/1.28 MB)
Action Plan for Critical Incident Investigation Report Recommendations - 2019 Update (pdf/981.91 KB)
Intranasal Naloxone: Instructions for Use (pdf/1007.5 KB)
I'm a Lifesaver: Chelsea Thacker (pdf/6.18 MB)