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Fish Consumption Notice - Duck Lake (pdf/279.52 KB)
New Public Pools Regulations (pdf/717.71 KB)
Food Establishment Safety Regulations: Permit Amendments FAQ’s (pdf/337.63 KB)
Manual Dishwashing 3 Compartment Sink (pdf/974.19 KB)
Handwashing Steps (pdf/210.09 KB)
Food Establishment Permit Application - User Guide (pdf/495.73 KB)
Application for Food Establishment Permit (pdf/353.72 KB)
Event Organizer: Application for Food Establishment Event (pdf/324.81 KB)
When Should I Wash My Hands? (pdf/1.38 MB)
Manual Dishwashing 2 Compartment Sink (pdf/1.38 MB)
Important Temperatures (pdf/1.92 MB)