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Temperature Log Sheet for Event Food Vendors (pdf/194.48 KB)
Iron Bacteria in Surface Water (pdf/426.78 KB)
Reopening Your Food Establishment After a Wildfire (pdf/259.55 KB)
How to use Bleach as a Disinfectant (pdf/556.42 KB)
Fish Consumption Notice - Duck Lake (pdf/279.52 KB)
Handwashing Steps (pdf/210.09 KB)
Food Establishment Safety Regulations: Permit Amendments FAQ’s (pdf/337.63 KB)
Manual Dishwashing 3 Compartment Sink (pdf/974.19 KB)
Manual Dishwashing 2 Compartment Sink (pdf/1.38 MB)
Important Temperatures (pdf/1.92 MB)
Event Organizer: Application for Food Establishment Event (pdf/324.81 KB)
Food Establishment Permit Application - User Guide (pdf/495.73 KB)
Handwashing Steps (pdf/210.09 KB)